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Belgians Urged To Eat More Fries To Help Potato Farmers Amid Pandemic-Related Glut

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Potatoes are processed into fries at the Mydibel processing plant in Mouscron, Belgium.

Belgian households typically eat one serving of fries per week. The head of the national potato processing association says one more won't hurt consumers or their health, and will help producers.

(Image credit: Teri Schultz for NPR)


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